Restaurant Week Menu
$46.00 Price Fixe | 3 Course
Appetizers
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Pasta Fagioli
Fried Calamari
Tossed with orange-ginger sauce
Crispy Brussel Sprouts
Choice of bacon parmigiano truffle or spicy Calabrian honey
Baked Clams Oreganata
With seasoned breadcrumbs
Toscano Salad
Chopped iceberg lettuce, tomatoes, onions, chick peas, shaved parmigiano, balsamic dressing
Roasted Artichokes Oreganata
With seasoned breadcrumbs
Entrees
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Sea Bass Pistachio
Crusted with honey and lemon Dijon sauce with asparagus
Chicken Picante
With cherry peppers & melted mozzarella in a Francese sauce served with broccoli
Wagyu Toscano Pork Chop
Served with kale, chickpeas & cannellini beans
Farfalle Salmone
In a pink cream sauce with salmon
Gnocchi Bolognese
Topped with ricotta
12oz Skirt Steak
Marinated in Italian seasoning, with garlic, ginger, rosemary, light soy sauce, honey, and orange glaze served with mashed potatoes | +$10.00
Dessert
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